Here are two pork recipes, one made in a frying pan, the other in the oven. Both result in tender tasty pork.

Pork loin coated with homemade breadcrumbs, and served with two dipping sauces.

Minced beef in a tomato sauce, noodles/ pasta, topped with a cheese sauce.

In the 1980’s I used to make a version of this bake using only condensed soup, tuna, and crisps. This recipe uses a few more ingredients.

A family favourite – the baked crust is delicious

A reminder of school days. A filling family meal.

An easy quiche recipe, perfect for a picnic or light lunch