by Stef

Ingredients:

• 1 egg
• 240ml milk
• 250g mature cheddar cheese, grated
• 125g self-raising flour
• 1 tbsp sugar
• ½ tsp paprika
• 1 tsp fresh herbs (optional), finely chopped
• ½ tsp herbs (optional), dried
• 2 rashers of bacon (optional), chopped

Method:

1. Preheat oven 200’C/Gas mark 6
2. Mix egg and milk in a jug or cup
3. Put all the dry ingredients in a bowl and mix (add the optional extras too, if you’re using them)
4. Add the egg and milk and fold in gently (the mixture is supposed to be lumpy!)
5. Spoon mixture into a muffin tin
6. Bake for 12-15 minutes until firm and golden brown
7. Once cooked, allow to cool for a couple of minutes and then remove from the tin